Easy Chocolate Sherbet6 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.” - by Mary the Monkey
Original recipe yields 2 pint
- In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
- Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.
Amount Per Serving (8 total)
- 130 cal
- 1.1 g
- 31.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need anothe..." See morer 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome!"
"This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time...." See more"
"Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I may on..." See morely add 1 Tbsp of amaretto to see if it sets up firmer. Really delicious though - very rich."
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