Easy Chocolate Sherbet

Easy Chocolate Sherbet

6 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Mary the Monkey
Recipe by  Mary the Monkey

“Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.”

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Ingredients

Adjust Servings

Original recipe yields 2 pint

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Directions

  1. In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
  2. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

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Reviews (6)

Rate This Recipe
SHORECOOK
31

SHORECOOK

This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need another 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome!

MJ Simmons
14

MJ Simmons

This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.

Cassie
11

Cassie

Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I may only add 1 Tbsp of amaretto to see if it sets up firmer. Really delicious though - very rich.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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