Lasagna Alfredo Roll Ups

Lasagna Alfredo Roll Ups

345
MARBALET 46

"A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s."

Ingredients

{{adjustedServings}} servings 485 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
  2. Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.
  5. In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

345
  1. 459 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was definitely a wonderful dish. I made a few changes with great results: I made 10 instead of 8, otherwise the spinach mixture would have been too much in each. I also added sauteed mush...

This was excellent! I took some of the other reviewers' suggestions by adding chopped chicken that I had cooked with garlic and Italian seasoning and some mozzarella to the filling. And I stuf...

I made this last weekend for supper for my husband and I. Weboth thought it was great! Not something that we would want each week, but it was SO GOOD for a change. Would be great for company....