Original recipe yields 1 servings
Based on a 2,000 calorie diet
So easy and good. Have made this several times varying the ingredients a bit such as, different dried fruits, bananas, apples, chopped nuts, maple syrup, fat free evaporated milk (*creamy*). I...
I bought a big bag of this by the pound at the local health foods store and wasn't sure how to cook it. Thank you for the recipe. I used bananas because I didn't have any plums, as well as a t...
This is so filling and keeps me on the go until lunch. I usually add 1/2 tsp of Natural Molasses brown sugar, 1 tsp of pure clear honey, 1/2 of a small chopped banana and a pinch of ground cinn...
I accidentally put the oat bran in the pot before it was boiling, but it worked fine. It was a little but bland at first, so I added some honey. Yum! So I'll give it 5 stars with the honey.
I love oat bran! Since I don't like Splenda, I add in dark brown sugar for a sweeter taste. I'll try dates next time as well (since I have those sitting around).
This was a great quick breakfast, with a few healthy modifications: instead of sugar substitute 1/2 t of brown sugar and 1/2 t of honey. Plus 1 tbs of wheat germ. After reading the other reviews...
an easy fast breakfast! I used xytol to make mine sugar free, mixed in sugar free strawberry jam, and it was amazing.
I tried this recipe for the first time today, as I didn't have prunes I used frozen raspberries and dried apricots and nuts. It was delicious and so easy to make.
Wow! I made this exactly as the recipe states & it's so good!! What a great, easy breakfast, thanks!