Peanut Butter Banana Oatmeal Raisin

Peanut Butter Banana Oatmeal Raisin

95
MUFFQUEEN 0

"These cookies are a delicious combination of flavors."

Ingredients

45 m {{adjustedServings}} servings 223 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  3. Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
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Reviews

95
  1. 123 Ratings

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EXCELLENT!!I made some changes though. Read other reviews about dryness I think I solved that. First of all I used 3 very ripe bananas instead of 1 that increases moisture quite a bit. I heaped ...

So basically these cookies are amazing and delicious. For those who want a definite banana flavor to these, make sure you use a brown, overripe banana and you'll get the nice taste of it in the ...

This is an awesome recipie for using old bananas. I made a few changes and still the cookies turned out extremly well- I used 2 1/2 very ripe bananas,3/4 cup light brown sugar, only 1/4 cup of w...