Best-Ever Texas Caviar

Best-Ever Texas Caviar

109 Reviews
  • Prep: 35 min
  • Ready In: 35 min

“This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.” - by CASSGIRL89

Ingredients

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Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
  2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 35.5 g
  • 11%
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Based on a 2,000 calorie diet

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Reviews (109)

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NANCY99
88

NANCY99

"This is really good and everyone loves it! The first time I made this I left out the cilantro because one of the guests hates it, but I just made it with the cilantro and it was even better. Only ch..." See moreange I made was to use 1/4 cup lime juice and 1/4 cup rice vinegar instead of the 1/2 cup rice vinegar, mainly because I really like lime."

brnd69
63

brnd69

"This recipe is awesome. I changed it a little. I reduced it by half and still got a medium bowl full. I used regular vinegar vs rice vinegar and used a little more sugar to make up for the regular vi..." See morenegar. My family could not get enough of it, ran out of scoop chips before I did the dip. Loved it and will make on a regular basis!"

Rebecca2220
39

Rebecca2220

"I took this recipe to a BBQ for the 4th and it received rave reviews. So many people commented that it was delicious and requested the recipe. I served it with tortilla chips, but people enjoyed sco..." See moreoping it up with celery, red pepper, and even used it as a condiment on their hot dogs and burgers! I cut the recipe in half after reading other reviews and it still made plenty for the crowd of 20 that were at the cookout. I did make the full amount of dressing, but reduced the amount of olive oil by 1/2 since some people said it was too oily. It came out great! Thank you for this wonderful recipe!"

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