Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

55 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.” - by Il Max

Ingredients

4 tablespoons pesto
1 (9 inch) unbaked pie crust
4 tablespoons crumbled goat cheese
3 eggs
1/2 cup half-and-half cream
1 tablespoon all-purpose flour
8 oil-packed sun-dried tomatoes, drained and cut into strips
salt and freshly ground black pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
Bake in preheated oven for 30 minutes, or until done.

Nutrition

Amount Per Serving (8 total)

Calories
222 cal
11%

Fat
16.1 g
25%

Carbs
13.1 g
4%

Based on a 2,000 calorie diet

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Reviews (55)

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trooworld

Jul. 10, 2008

"This was very good. I made it with 1% milk and didn't miss the half and half. I put some sundried tomatoes on top of the cheese and also some on top of the egg mixture. I highly recommend using the..." See more goat cheese rather than another kind, as the goat cheese imparts a very distinct flavor that can stand up to the strong flavors of pesto and sundried tomatoes. I also recommend reducing the heat down to 375F as at 400F, the crust was very brown before the eggs were set, I had to tent the crust with foil. Good recipe."

Molly

May. 4, 2008

"I couldn't find sun-dried tomatoes a the grocery across the street so I just used sun-dried tomato pesto. It worked really well. The flavors really worked and it was really easy. I didn't measure o..." See moreut the goat cheese or the pesto. I just used what I wanted. I also added a little spinach because I like the texture."

DOMESTICGODDESS36

Mar. 25, 2008

"I made this for Easter brunch. It was a huge hit.I made it with milk instead of cream, low fat cheese and sun-dried tomatoes without oil that I had blanched. It was still wonderful, we never missed th..." See moree extra calories. (with all the chocolate, I needed something easier on the waistline. "

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