Banana Pie

Banana Pie

47

"This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie."

Ingredients

{{adjustedServings}} servings 416 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
  2. Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
  3. In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
  4. Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.
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Reviews

47
  1. 54 Ratings

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Super Yummy! No leftovers in my house! I bought a box of graham cracker crumbs (instead of making my own-to save prep time). Instead of 2 boxes of banana pudding, I used 1 box of banana puddi...

NOTE!! Cream cheese needs to be room temp to become creamy!! I couldn't understand why the whole mess was not going according to the directions until I read one of the reviews. Because I was ...

Great recipe! Good flavor and it's not that involved for when you want a good dessert without alot of work. I will reccomend cutting the recipe in half if you don't have alot of people. This fil...