Banana Pie

"Super Yummy! No leftovers in my house! I bought a box of graham cracker crumbs (instead of making my own-to save prep time). Instead of 2 boxes of banana pudding, I used 1 box of banana pudding and..." See more 1 box of french vanilla. Also, I layered as follows: graham cracker crumbs, banana slices, 1/2 of the pudding mixture, a layer of vanilla wafers, the other 1/2 of pudding mixture, another banana slice layer, then the whipped topping. I used more bananas than the recipe called for, because my family loves them! My husband said it's his new favorite dessert!"

"Great recipe! Good flavor and it's not that involved for when you want a good dessert without alot of work. I will reccomend cutting the recipe in half if you don't have alot of people. This fills a 9..." See more x 13 pan to the top. That's alot of banana pie to eat before it goes bad."

"NOTE!! Cream cheese needs to be room temp to become creamy!! I couldn't understand why the whole mess was not going according to the directions until I read one of the reviews. Because I was alread..." See morey "too late" in the process, I ended up putting the whole pudding mixture in the blender to get it to actually break apart and congeal. Even then it was runny and I had to let it set a bit before pouring it over the crust and bananas...and then I had to let it set a bit more before adding the next layer of bananas. Could've been prevented if the directions had been a little more clear for those of us not accustomed to using cream cheese in such a way. But now it looks great and from what I've sampled, it tastes great too! Still I wanted to START my review with the cream cheese alert so that if you are just glancing over the reviews, hopefully it will catch your attention! :)"