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Mock Caviar

Mock Caviar

  • Prep

    5 m
  • Ready In

    8 h 5 m
Susan Navarrete

Susan Navarrete

This olive salsa is delicious served with corn chips!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
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Reviews

SBARKER105
16

SBARKER105

1/25/2004

This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.

JYPOLLOCK
11

JYPOLLOCK

1/25/2004

Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!

TOTO
11

TOTO

1/25/2004

This is a wonderful combination of flavors. And a nice change from traditional salsa.

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