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Mock Caviar

Mock Caviar

  • Prep

    5 m
  • Ready In

    8 h 5 m
Susan Navarrete

Susan Navarrete

This olive salsa is delicious served with corn chips!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SBARKER105
16

SBARKER105

1/25/2004

This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.

JYPOLLOCK
11

JYPOLLOCK

1/25/2004

Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!

TOTO
11

TOTO

1/25/2004

This is a wonderful combination of flavors. And a nice change from traditional salsa.

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