Mock Caviar

Mock Caviar

15

"This olive salsa is delicious served with corn chips!"

Ingredients

8 h 5 m servings 34 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
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Reviews

15
  1. 16 Ratings

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This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks ...

Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!

This is a wonderful combination of flavors. And a nice change from traditional salsa.

Great for a party, picnic, or snack.

My husband loved this dip. It was very tasty.

Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had olive oil and garlic already mixed-in. Still used garlic because I love it. Use Lawrey's Season Sa...

Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so that I may focus on looking beautiful before a party instead of cooking :) I have made this a few tim...

This was good and easy to make. I only made half of the recipe as it yields quite a bit and it was only for me to snack on. It didn't blow me away but I did eat it all up with corn chips and I c...

We liked this recipe but thought it got a little too "juicy". Maybe need to drain the tomatoes a little or not add the red wine vinegar.