Mock Caviar

Mock Caviar

15 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    8 h 5 m
Susan Navarrete
Recipe by  Susan Navarrete

“This olive salsa is delicious served with corn chips!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2.5 cups

Directions

  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

Share It

Reviews (15)

Rate This Recipe
SBARKER105
15

SBARKER105

This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.

JYPOLLOCK
11

JYPOLLOCK

Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!

TOTO
11

TOTO

This is a wonderful combination of flavors. And a nice change from traditional salsa.

More Reviews

Similar Recipes

Texas Caviar I
(193)

Texas Caviar I

Classic Texas Caviar
(118)

Classic Texas Caviar

Mock Chopped Liver
(40)

Mock Chopped Liver

Kalamata Caviar
(19)

Kalamata Caviar

Mexican Caviar
(17)

Mexican Caviar

Mississippi Hot Caviar
(5)

Mississippi Hot Caviar

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 34 cal
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Texas Caviar I

>

next recipe:

Texas Caviar II