Mock Caviar

14 Reviews

Prep: 5 min
Ready In: 8 hr 5 min

“This olive salsa is delicious served with corn chips!” - by Susan Navarrete

Ingredients

2 (6 ounce) cans chopped black olives
2 (4 ounce) cans diced green chiles
1 (14.5 ounce) can diced tomatoes
3 green onions, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon ground black pepper
1 pinch seasoning salt

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Directions

In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

Nutrition

Amount Per Serving (20 total)

Calories
34 cal
2%

Fat
2.5 g
4%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (14)

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SBARKER105

Jan. 25, 2004

"This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for..." See more the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it."