Mock Caviar

Mock Caviar

15 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    8 h 5 m
Susan Navarrete
Recipe by  Susan Navarrete

“This olive salsa is delicious served with corn chips!”

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Adjust Servings

Original recipe yields 2.5 cups



  1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

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Reviews (15)

Rate This Recipe


This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.



Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!



This is a wonderful combination of flavors. And a nice change from traditional salsa.

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Amount Per Serving (20 total)

  • Calories
  • 34 cal
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Texas Caviar I


next recipe:

Texas Caviar II