Mock Caviar14 Reviews
- Prep: 5 min
- Ready In: 8 hr 5 min
“This olive salsa is delicious served with corn chips!” - by Susan Navarrete
Original recipe yields 2.5 cups
- In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
Amount Per Serving (20 total)
- 34 cal
- 2.5 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for..." See more the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it."
"Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!..." See more"
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