special-oatmeal-cookies

Special Oatmeal Cookies

17 Reviews Add a Pic
diane
Recipe by  diane

“This oatmeal cookie is sugar-free.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
  3. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

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Reviews (17)

Rate This Recipe
BECKY
28

BECKY

I made many changes! used 1/2 cup olive oil instead of butter, used 1 cup reg flour and 1/2 cup of whole wheat, I added 2t. ground flaxseed, added about 2T. of cinnamon per other reviews suggestions, and added about 1t. of butter flavor extract. I patted them down since they don't spread and cooked in a convection oven both of which helped to brown them and make them a little crisper. I think they are very tasty!

Candace
16

Candace

I used brown sugar twin as the sweetener and added 1/2 teaspoon cinnamon. It gave them color and no one could tell that these were sugar free. I make these for my step-dad. He's diabetic and these are by far his favorite. Even my kids eat them!!

WALLEN
13

WALLEN

This recipe is one of the better ones for sugar free cookies. Easy, quick and quite tasty. I may try some cinnamon next time to give them some color.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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