Special Oatmeal Cookies17 Reviews
“This oatmeal cookie is sugar-free.” - by diane
Original recipe yields 3 dozen
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
- Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.
Amount Per Serving (18 total)
- 215 cal
- 9.6 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I made many changes! used 1/2 cup olive oil instead of butter, used 1 cup reg flour and 1/2 cup of whole wheat, I added 2t. ground flaxseed, added about 2T. of cinnamon per other reviews suggestions,..." See more and added about 1t. of butter flavor extract. I patted them down since they don't spread and cooked in a convection oven both of which helped to brown them and make them a little crisper. I think they are very tasty!"
"I used brown sugar twin as the sweetener and added 1/2 teaspoon cinnamon. It gave them color and no one could tell that these were sugar free. I make these for my step-dad. He's diabetic and these are..." See more by far his favorite. Even my kids eat them!!"
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