Deadly Delicious Lasagna

Deadly Delicious Lasagna

47

"This is possibly the most fattening, but also most delicious, lasagna ever!"

Ingredients

1 h 10 m servings 575 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay noodles on a paper towel.
  2. In a large skillet over medium heat, cook sausage, spicing to taste, until no longer pink, and reserve.
  3. In a large bowl, mix the ricotta and 2 jars of spaghetti sauce. In a medium bowl, mix the Parmesan and mozzarella cheeses.
  4. Stir all but one cup of the cheese mixture into the ricotta mixture; stir in the sausage and chopped spinach.
  5. Preheat oven to 425 degrees F (220 degrees C).
  6. Coat the bottom of a 9x13 inch baking dish with a thin layer of spaghetti sauce. Lay 3 to 4 noodles lengthwise and side by side; then lay 3 to 4 noodles overlapping and in a staggered pattern on top.
  7. Add a generous layer of the sausage/cheese; repeat layers twice, until they have reach 1/2 inch from the top of the baking dish. Layer noodles on top of the lasagna and coat in the last jar of spaghetti sauce. Cover with last cup of cheese mixture and bake in preheated oven for 45 minutes or until golden brown. Slice and serve, and then see a dietician... It's deadly.
  • profile image

Your rating

Cancel
Submit

Reviews

47
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe has the potential to be the best lasgna recipe ever. I made two 13x9x3 pans so I didn't have the problem with too much sauce/cheese mixture left over. Since I used the "no boil" lasg...

This recipe is very yummy lasagna. The only suggestion I have is either using two smaller pans or a larger one. Mine not only overflowed, but I couldn't use all that yummy mixture!

This recipe was the best lasagna I've EVER had. I was proud to serve it to our friends across the street. It makes a lot and it's not exactly healthy, but it's delicious.

very tasty, but a little dry. I would use more sauce next time and make sure it is covered before baking.

Very Good and Filling! Great for a party dish and or christmas dish. My children weren't to thrilled with the looks but, ate it and overall somewhat liked it. We used a little less parmesan and ...

My family LOVED this! My husband told me he had a new found respect for me after he ate it. After 8 years of marriage he said it was by far the best dish I have made! I used more 1/2 pound more ...

MMMM! When it comes to lasagna, I thought calories didn't count anyway? (hehe!) Very nice recipe Paul! Pass the garlic bread!! :-)

After reading all of the reviews I couldn't wait to make this dish and serve it to my family. Unfortunately no one was crazy about it and after tasting it I wasn't either. I followed the directi...

This was suprisingly delicious. Didnt expect it to be as good as it was. I just used the customize recipe option on the ingred page to say 6 and had no problem...Thanks!!! a keeper