Butter Snow Flakes

Butter Snow Flakes

350

"A wonderful Spritz cookie with cinnamon in it. These freeze very well."

Ingredients

1 h {{adjustedServings}} servings 105 cals
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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
  2. In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
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Reviews

350
  1. 435 Ratings

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I broke my cookie press and had to improvise and came out with the best cookies ever! I rolled the dough into balls, rolled that in coconut, and put strawberry jam in a thumbprint I made in the ...

Absolutely perfect little butter cookie that's highly addictive! They just seem to pop right in your mouth. They're not overly sweet and I love the addition of the orange zest. I did increase th...

Wow! These knocked my socks off! They are delicious. I also doubled the cinnamon to 1/2 tsp. and added a little nutmeg. Then I added a 1/2 tsp of almond extract to the mix. I colored half t...