Butter Snow Flakes

345 Reviews 39 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Recipe by  Linda

“A wonderful Spritz cookie with cinnamon in it. These freeze very well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
  2. In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.

Share It

Reviews (345)

Rate This Recipe
ANN1ECRANNIE
288

ANN1ECRANNIE

I broke my cookie press and had to improvise and came out with the best cookies ever! I rolled the dough into balls, rolled that in coconut, and put strawberry jam in a thumbprint I made in the middle--people tell me they're the best cookies ever!!

Jillian
198

Jillian

Absolutely perfect little butter cookie that's highly addictive! They just seem to pop right in your mouth. They're not overly sweet and I love the addition of the orange zest. I did increase the cinnamon to 1/2 tsp. but other than that I didn't change a thing. This was a great recipe for a cookie press! Just sprinkle with some colored sugar and you're ready to make a holiday cookie tray look like it came straight from your favorite bakery.

JOBRADWA
182

JOBRADWA

Wow! These knocked my socks off! They are delicious. I also doubled the cinnamon to 1/2 tsp. and added a little nutmeg. Then I added a 1/2 tsp of almond extract to the mix. I colored half the dough green and pressed into Christmas trees and the other half I left white and used a snowflake design. Mine were done in about 5 mins though so the first batch burned (had it set for 12 mins). It also made more than I thought -- between 7-8 dozen. Thanks for sharing!

More Reviews

Similar Recipes

Mrs. Sigg's Snickerdoodles
(3,741)

Mrs. Sigg's Snickerdoodles

Peanut Butter Cup Cookies
(2,685)

Peanut Butter Cup Cookies

Soft Christmas Cookies
(850)

Soft Christmas Cookies

Gingerbread Men
(714)

Gingerbread Men

Molasses Sugar Cookies
(574)

Molasses Sugar Cookies

Almond Shortbread I
(126)

Almond Shortbread I

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter Cup Cookies

>

next recipe:

Candy Cane Cookies II