Slow Cooker BBQ Meatballs and Polish Sausage

Slow Cooker BBQ Meatballs and Polish Sausage

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Sarah
Recipe by  Sarah

“This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
  2. Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
  3. Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

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Reviews (5)

Rate This Recipe
Trixie33
34

Trixie33

This was not good at all!! The salsa and grape jelly makes a really foul taste, no BBQ here! I hadn't put the meatballs in the slow cooker yet, so I put them in the oven for 15mins, then added to slow cooker with a jar of pasta sauce instead. I browned the sausage in a pan and added to slowcooker, cooked on HIGH for 60mins. I was really hoping to salvage this and make a meal, but NO! The meatballs were very DRY...I don't think it had anything to do with me popping them in the oven either. When I'm in a hurry I use a Parm Meatball recipe that you bake, and they always turn out great. I would advise to just skip this recipe all together.

Luv2Pits
9

Luv2Pits

Interesting flavors.

Ani
1

Ani

I tryed the Sam's carrot cake and it was delicious.I got two thumbs up from my boys.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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