Pumpkin Squares

Pumpkin Squares

54
GINGER P 0

"These are good any time of year. They are excellent frosted with cream cheese icing."

Ingredients

servings 203 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
  3. Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.

Reviews

54
  1. 69 Ratings

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Most helpful

Everyone loved these pumpkins squares! After reading the reviews prior to making them I decided to bake mine in a 11 x 16 cookie sheet. Because the other review stated that they were thick and ...

Most helpful critical

I took them out of the oven after 25 minutes. The cake appeared to spring back when touched. After allowing them to cool, I realized they weren't baked at all in about 3/4 of the cake. Puttin...

Everyone loved these pumpkins squares! After reading the reviews prior to making them I decided to bake mine in a 11 x 16 cookie sheet. Because the other review stated that they were thick and ...

I took the advice of others. I used 3/4 cup oil and baked it in a cookie sheet with sides for 25 min. It was fabulous with a cream cheese frosting.

More like a cake than bars or squares, but fantastic just the same!

Has a wonderful taste! Added walnuts and chocolate chips which gave it a more unique taste. Also used a cinnamon cream cheese frosting. Ends up more like a cake and needs to cook at least ...

I made this for a church gathering and it turned out excellent, but it needed to stay in the oven about 10-15 minutes longer.

Very good and very moist. Everyone loved it when I made it for Thanksgiving, but this is more like a cake or pumpkin bread, not what I expected.

Nice, Fluffy, Cake like.... GREAT with homemade cream cheese frosting!!! The frosting is what makes it so great though

This one's a keeper. I followed the recipe to the letter except for baking them in a well-greased 10 x 15" (half-sheet) pan for about 25 minutes. I also frosted the cooled bars with a simple c...

These are yummy