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Raisin Peanut Bars

CORWYNN DARKHOLME

Quick and easy to make and very, yummy as well!!!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
  3. In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.
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Reviews

Menwith Hill'er Back Home !!
8
10/11/2004

Despite the 2-stars, I do have to say the "crust" to these bars - is pretty good!! I might use the crust part of this recipe again - with a different topping - not sure what...However, we didn't care for the chocolate - raisin topping at all. Also - the salted peanuts - I just sprinkled those over the top, at the very end - since it wasn't specified in the recipe. Thanks anyway! PS - I much preferred the absolutely terrific Peanut Brittle Cookies by this same submitter...do try them!!!!!