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Delicious Baked Chicken

Delicious Baked Chicken

Janet Schaufele

Janet Schaufele

Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.
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Reviews

M-B
329

M-B

4/30/2010

I'm going to give this four starts instead of five only because it is so close to a recipe I already use, but mine never turns out dry (as many reviewers have said this does). The secret? You need to MARINATE in the liquid for at least an hour, but this can still be a last-minute recipe if you do what I do. When I come home from the store after having purchased my meat, I immediately divide portions into zip lock bags, add the seasonings (and yes, ANY oil based salad dressing works, as well as any seasonings that you feel will compliment the flavor you are going for!!), and then stick in the freezer until I'm ready to cook the meal at which time I simply defrost. This is the fool proof way to bake (or grill) chicken breasts. I promise you will ALWAYS get rave reviews if this is followed. My husband's personal favorite is an oil based greek dressing with a sprig or two of fresh rosemary in the freezer bag. When grilled, it is fragrant, crispy, juicy and tender! Use your imagination to come up with your own signature dish. Yummy!

Carpediem816
197

Carpediem816

1/30/2008

This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to suit my tasts though. I added minced garlic instead of garlic powder, honey, and a little white wine. I will be making this recipe again.

sugarg
185

sugarg

12/10/2007

I am giving this recipe five stars because my family LOVED this chicken. To get my kids to love something is truly a wonderous event!!!!! The key to this recipe is the SEASON TO TASTE line. If you don't add seasoning to it you will possibly find it bland. I put garlic in the olive oil, then seasoned with garlic powder, salt, pepper and a little dried thyme. I only had 1/2 cup of Worcestershire and it could have used the full amount to my taste. The chicken was moist but cooked faster than the recipe called for. I thought it was pretty good but the kids really provided the rating for this one.

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