Delicious Baked Chicken

"I'm going to give this four starts instead of five only because it is so close to a recipe I already use, but mine never turns out dry (as many reviewers have said this does). The secret? You need to ..." See moreMARINATE in the liquid for at least an hour, but this can still be a last-minute recipe if you do what I do. When I come home from the store after having purchased my meat, I immediately divide portions into zip lock bags, add the seasonings (and yes, ANY oil based salad dressing works, as well as any seasonings that you feel will compliment the flavor you are going for!!), and then stick in the freezer until I'm ready to cook the meal at which time I simply defrost. This is the fool proof way to bake (or grill) chicken breasts. I promise you will ALWAYS get rave reviews if this is followed. My husband's personal favorite is an oil based greek dressing with a sprig or two of fresh rosemary in the freezer bag. When grilled, it is fragrant, crispy, juicy and tender! Use your imagination to come up with your own signature dish. Yummy!"

"This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to suit my tasts though. I added minced garlic instead of garlic powder, honey, and a little white wine. I wil..." See morel be making this recipe again."

"I am giving this recipe five stars because my family LOVED this chicken. To get my kids to love something is truly a wonderous event!!!!! The key to this recipe is the SEASON TO TASTE line. If you ..." See moredon't add seasoning to it you will possibly find it bland. I put garlic in the olive oil, then seasoned with garlic powder, salt, pepper and a little dried thyme. I only had 1/2 cup of Worcestershire and it could have used the full amount to my taste. The chicken was moist but cooked faster than the recipe called for. I thought it was pretty good but the kids really provided the rating for this one."