Search thousands of recipes reviewed by home cooks like you.

Cheese Loaf

Cheese Loaf

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Janelle D.

Janelle D.

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MagicallyDelicious
7

MagicallyDelicious

9/3/2012

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exchange garlic salt for the regular salt to give it a little savory kick. But it's great just as it is and it couldn't be easier.

kitchen_angel
7

kitchen_angel

10/25/2010

Perfect for sandwiches.

MeeKum
5

MeeKum

4/30/2009

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

Similar recipes