Cheese Loaf

Cheese Loaf

9
Janelle D. 0

"Use this loaf for breakfast, an addition to any meal, or just as a snack!"

Ingredients 50 m {{adjustedServings}} servings 244 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
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Reviews 9

  1. 10 Ratings

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MagicallyDelicious
9/3/2012

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exchange garlic salt for the regular salt to give it a little savory kick. But it's great just as it is and it couldn't be easier.

kitchen_angel
10/25/2010

Perfect for sandwiches.

MeeKum
4/30/2009

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.