Cheese Loaf

Cheese Loaf

10
Janelle D. 0

"Use this loaf for breakfast, an addition to any meal, or just as a snack!"

Ingredients

50 m servings 244 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Reviews

10
  1. 11 Ratings

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Most helpful

Perfect for sandwiches.

Most helpful critical

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

Perfect for sandwiches.

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exc...

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.

Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate...

Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.

I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a...

This bread was great!! So good with sausage for breakfast, the only changes was I used 2cups of mild cheddar, 1/2 cup of mix white cheeses, and added dry herbs for some flavor. Was amazing!!

I followed instructions, no substitutions but I did add a bit of jarred garlic for some extra flavoring but it was still pretty bland. I did enjoy it with butter spread on each slice though. I w...