Cheese Loaf

Cheese Loaf

7 Reviews
  • Prep: 10 min
  • Cook: 40 min
  • Ready In: 50 min

“Use this loaf for breakfast, an addition to any meal, or just as a snack!” - by Janelle D.

Ingredients

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Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 31.1 g
  • 10%
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Based on a 2,000 calorie diet

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Reviews (7)

Rate This Recipe
kitchen_angel
7

kitchen_angel

"Perfect for sandwiches...." See more"

Angie
6

Angie

"This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exchange ..." See moregarlic salt for the regular salt to give it a little savory kick. But it's great just as it is and it couldn't be easier."

MeeKum
5

MeeKum

"Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf. ..." See more"

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