Cheese Loaf

Cheese Loaf

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Janelle D.
Recipe by  Janelle D.

“Use this loaf for breakfast, an addition to any meal, or just as a snack!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

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Reviews (8)

Rate This Recipe
kitchen_angel
7

kitchen_angel

Perfect for sandwiches.

MagicallyDelicious
6

MagicallyDelicious

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exchange garlic salt for the regular salt to give it a little savory kick. But it's great just as it is and it couldn't be easier.

MeeKum
5

MeeKum

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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