Pumpkin Custard Pie I14 Reviews
“An authentic Amish recipe!” - by Carolyn
Original recipe yields 1 pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
- Bake in preheated oven for 50 minutes, or until set in center.
Amount Per Serving (8 total)
- 228 cal
- 8.4 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"a. This recipe made too much for a 9", deep dish crust. Just keep that in mind so you don't dump it all in at once and have it overflow! b. The 375 oven I think is too hot. It browned far too quick..." See morely without setting the custard. c. For more flavor, try adding some extra ground clove, ginger, and/or allspice"
"Very Good! I didn't have any nutmeg so I added 3/4 teaspoon pumpkin spice! The pie turned out great!..." See more"
Praline Pumpkin Pie II
Pecan Pumpkin Pie II
Just swipe to see more like this.