Pumpkin Custard Pie I

Pumpkin Custard Pie I

14 Reviews 1 Pic
Carolyn
Recipe by  Carolyn

“An authentic Amish recipe!”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
  3. Bake in preheated oven for 50 minutes, or until set in center.

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Reviews (14)

Rate This Recipe
SNOBUNNI
32

SNOBUNNI

a. This recipe made too much for a 9", deep dish crust. Just keep that in mind so you don't dump it all in at once and have it overflow! b. The 375 oven I think is too hot. It browned far too quickly without setting the custard. c. For more flavor, try adding some extra ground clove, ginger, and/or allspice

CKATEG
23

CKATEG

Very Good! I didn't have any nutmeg so I added 3/4 teaspoon pumpkin spice! The pie turned out great!

JUDE31
23

JUDE31

Both my husband and I liked this pie very much. It's easy to make and uses ingedients that I had in the house. I did add 1/2 teaspoon of pumpkin spice for extra flavouring.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Praline Pumpkin Pie II

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Pecan Pumpkin Pie II