Pumpkin Custard Pie I Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
Bake in preheated oven for 50 minutes, or until set in center.

Nutrition

Amount Per Serving (8 total)

Calories
228 cal
11%

Fat
8.4 g
13%

Carbs
33.5 g
11%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

SNOBUNNI

Nov. 3, 2003

"a. This recipe made too much for a 9", deep dish crust. Just keep that in mind so you don't dump it all in at once and have it overflow! b. The 375 oven I think is too hot. It browned far too quick..." See morely without setting the custard. c. For more flavor, try adding some extra ground clove, ginger, and/or allspice"

CKATEG

Nov. 21, 2004

"Very Good! I didn't have any nutmeg so I added 3/4 teaspoon pumpkin spice! The pie turned out great!..." See more"

JUDE31

Nov. 3, 2003

"Both my husband and I liked this pie very much. It's easy to make and uses ingedients that I had in the house. I did add 1/2 teaspoon of pumpkin spice for extra flavouring...." See more"

More Reviews