Original recipe yields 12 servings
Based on a 2,000 calorie diet
I topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream cheese, 1 cup sour cream, 3/4 cup sugar, and 1/2 teas vanilla extract. It was wonderful!
I've never gotten so many compliments on a cranberry salad before! I followed the recipe as written, but added a bit more celery (for texture) plus a handful of dried cranberries. Delicious!
I have been making a very simular salad for years,but, lost mine. I read all the reviews and for the ones that didn't put the celery in really lost out and again for the ones that didn't put th...
I'm a beginner cook (at 50 it's never too late to start) anyhoo... easy recipe and the taste was awesome! Definately on my to make again list.
I made this for a funeral luncheon at our church. This was my first attempt at a Jello mold (which I actually made in a bundt pan), so it didn't look so great, but I think with practice, it wou...
Although I'm not a fan of most jello salads, this one was good. Used orange jello. It turned out a bit watery. Should have only added 1 1/2 cup water instead of 2. Maybe a different nut, a s...
I just made this for Thanksgiving, exactly as written and it was wonderful! Next time I will use 1/4 c less pecans, but it was great!
This was really good. Served it at a dinner party and they all wanted the recipe. I didn't make the topping - used it as more of a "salad", rather than a dessert.