Sunburst Lemon Bars

Sunburst Lemon Bars

70

"A sweet treat that is just bursting with lemon flavor."

Ingredients

{{adjustedServings}} servings 145 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. First, the crust: In a medium bowl, stir together the flour and sugar. Cut in the butter until the mixture is mealy. Press in the bottom of a 9x13 inch pan. Bake for 20 to 25 minutes in the preheated oven, until crust is light golden brown.
  3. While the crust is baking, prepare the filling. In the same medium bowl, beat the eggs, sugar, flour and baking powder with an electric mixer until light, about 3 minutes. Then stir in the lemon juice. Pour the filling over the crust while it is still warm from the oven. Bake for an additional 25 to 30 minutes until the top is slightly browned. Remove from the oven and cool.
  4. In a small bowl, stir lemon juice into the confectioners' sugar 1 tablespoon at a time until the icing is of a spreadable consistency. Spread evenly over the cooled bars. Cut into squares.
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Reviews

70
  1. 83 Ratings

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I agree with the many reviewers who found this recipe wonderful. And if you want it to come out wonderful, too, there are two keys to success: 1) Follow the recipe when it says to beat the filli...

Every time I make these everyone raves about them ! It is easiest to cut them if they have been kept in the fridge ... they do get soft if they aren't . Also , someone mentioned the edges become...

This is a great lemon bar recipe, a favorite of my friends and family. A friend's grandmother actually advised me to change up the filling mixture just a bit: I beat the eggs at least 5 minutes...