Pastini Soup

1

"This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired."

Ingredients

15 m {{adjustedServings}} servings 229 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
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This was good. A little variation though would be to bring to a boil a can of Italian Recipe Chicken Stock, add pastini (wonderful!) and then when returns to soft boil break an egg into this mi...