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Pastini Soup

Pastini Soup

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
William Doubleknife

William Doubleknife

This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Suzan71
12

Suzan71

12/11/2008

This was good. A little variation though would be to bring to a boil a can of Italian Recipe Chicken Stock, add pastini (wonderful!) and then when returns to soft boil break an egg into this mixture and stir to have strings of egg throughout the soup. This is an excellent feel better soup great for when you have a cold and it will chase it away! Enjoy!

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