“This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired.” - by William Doubleknife
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
Nutrition
Amount Per Serving (4 total)
- Calories
- 229 cal
- 11%
- Fat
- 2.3 g
- 4%
- Carbs
- 39.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was good. A little variation though would be to bring to a boil a can of Italian Recipe Chicken Stock, add pastini (wonderful!) and then when returns to soft boil break an egg into this mixture ..." See moreand stir to have strings of egg throughout the soup. This is an excellent feel better soup great for when you have a cold and it will chase it away! Enjoy! "
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