pastini-soup

Pastini Soup

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
William Doubleknife
Recipe by  William Doubleknife

“This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.

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Review (1)

Rate This Recipe
Suzan71
12

Suzan71

This was good. A little variation though would be to bring to a boil a can of Italian Recipe Chicken Stock, add pastini (wonderful!) and then when returns to soft boil break an egg into this mixture and stir to have strings of egg throughout the soup. This is an excellent feel better soup great for when you have a cold and it will chase it away! Enjoy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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