Apricot/Cranberry Chutney

68 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 30 min

“A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!” - by Sher

Directions

In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Nutrition

Amount Per Serving (12 total)

Calories
89 cal
4%

Fat
0.1 g
< 1%

Carbs
22.7 g
7%

Based on a 2,000 calorie diet

Reviews (68)

Rate This Recipe

Morgan

Nov. 14, 2003

"A nice twist on my usual cranberry sauce. Next time I'll use half the cider vinegar, though. (I just made another batch without it and combined them,it's perfect now.) I used finely-chopped crystalliz..." See moreed ginger and added 1/2 tsp of Cardamom and the zest of a whole large orange for a truly great fragrance. This one's a keeper. I did use whole fresh cranberries, wasn't sure from the recipe of it meant dried cranberries, but the finished batch looks beautiful in my grandmother's crystal condiment dish.!"

LAURAHALL

Dec. 7, 2003

"WOW!! My husband, who hates cranberry sauce, found a million ways to use this after our Thanksgiving dinner. We've had it on top of baked chicken, in wraps with turkey, chopped apples and lettuce, o..." See moren roast beef sandwiches, and in various other dishes. Fantastic recipe!"

MONIQUE57

Dec. 5, 2003

"I used this recipe for a holiday appetizer and it was a big hit! I spooned it onto a brie wheel, baked it for 12-15 minutes, and served it with french bread. It was delicious!..." See more"

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