Chocolate Chip Meringue

Chocolate Chip Meringue

38

"These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion."

Ingredients

{{adjustedServings}} servings 102 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  2. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.
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Reviews

38
  1. 48 Ratings

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1) Cut sugar in half 2) used 4 eggs, not three 3) cut chips in half 4) cooked at 275, not 300 for 30 minutes 5) added a little coconut and walnuts. SOOOOOOO GOOOOOOOOOD

I was searching for meringue cookie recipes and came across this one. My grandmother's recipe is very similar. The only differences are that I don't add vinegar and I pre-heat the oven but tur...

Easy and awesome! A great change from regular choc chip cookies. They are still really tasty if you can even reduce the amount of choc. chips by 1/2 and sugar by 1/4.