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Chocolate Chip Meringue

Chocolate Chip Meringue

Dodie

Dodie

These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  2. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.
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Reviews

Newleywed804
50

Newleywed804

1/24/2006

1) Cut sugar in half 2) used 4 eggs, not three 3) cut chips in half 4) cooked at 275, not 300 for 30 minutes 5) added a little coconut and walnuts. SOOOOOOO GOOOOOOOOOD

Elizabeth Ann
47

Elizabeth Ann

12/17/2007

I was searching for meringue cookie recipes and came across this one. My grandmother's recipe is very similar. The only differences are that I don't add vinegar and I pre-heat the oven but turn it off once I've put the cookies in. The cookies then stay in the oven for four hours. Omitting the vinegar makes the cookies fluffier and leaving them in the oven that long allows them to dry w/o the chewiness I've seen in other meringue recipes. But then, I'm a texture person and I like my meringue cookies crunchy!

Ms.Fieldstone
29

Ms.Fieldstone

8/22/2003

Easy and awesome! A great change from regular choc chip cookies. They are still really tasty if you can even reduce the amount of choc. chips by 1/2 and sugar by 1/4.

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