Chocolate Snowballs33 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 3 hr 15 min
“If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!” - by CRYSTAL-BEE
Original recipe yields 6 dozen
- In a medium bowl, cream butter and sugar until light and fluffy. Stir in the vanilla. Sift together the flour, salt, and cocoa; stir into the creamed mixture. Mix in the pecans until well blended. Cover, and chill for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets about 2 inches apart.
- Bake for 20 minutes in preheated oven. Roll in confectioners' sugar when cooled.
Amount Per Serving (72 total)
- 74 cal
- 5.5 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"Very tasty! I didn't chill the dough and the cookies turned out just fine. Also I only cooked them 15 minutes...." See more"
"Delicious! A big hit at my cookie exchange. Pretty, with a chocolate shortbread flavor--rich but not too sweet. I just dusted them with powdered sugar instead of rolling them--it was easier and just a..." See mores attractive, I think. Don't know why dough has to be refrigerated first--I skipped this step with one batch and the turned out just fine. Highly recommended!"
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