Christmas Orange Balls

Christmas Orange Balls

11 Reviews 1 Pic
Julie Brooks
Recipe by  Julie Brooks

“My mom makes these for Christmas every year. The holiday isn't complete without them! Kids can make them too since there is no baking involved.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 3 dozen

Directions

  1. In a medium bowl, stir together the graham cracker crumbs, confectioners' sugar and pecans. Make a well in the center and pour in the orange juice concentrate, corn syrup and melted butter. Mix well by hand until dough forms. Roll into 1 inch balls and roll the balls in confectioners' sugar. Store at room temperature in an airtight container. Put a sheet of waxed paper between layers to prevent sticking.

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Reviews (11)

Rate This Recipe
biggirll
12

biggirll

excellent taste! loved them

STARGEEZER
11

STARGEEZER

Though tastey, the cookies need some spice.

Cacki
10

Cacki

These have the most original taste of anything I have ever made! I did put the "dough" in the fridge for 1/2 hr before I made it into balls. Kept my hands coated with 10x sugar while I rolled them. I also double coated with 10x sugar.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 629 cal
  • 31%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 96.1 g
  • 31%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Orange Balls II

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