Christmas Orange Balls

Christmas Orange Balls

11 Reviews 1 Pic
Julie Brooks
Recipe by  Julie Brooks

“My mom makes these for Christmas every year. The holiday isn't complete without them! Kids can make them too since there is no baking involved.”

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Adjust Servings

Original recipe yields 2 to 3 dozen



  1. In a medium bowl, stir together the graham cracker crumbs, confectioners' sugar and pecans. Make a well in the center and pour in the orange juice concentrate, corn syrup and melted butter. Mix well by hand until dough forms. Roll into 1 inch balls and roll the balls in confectioners' sugar. Store at room temperature in an airtight container. Put a sheet of waxed paper between layers to prevent sticking.

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Reviews (11)

Rate This Recipe


excellent taste! loved them



Though tastey, the cookies need some spice.



These have the most original taste of anything I have ever made! I did put the "dough" in the fridge for 1/2 hr before I made it into balls. Kept my hands coated with 10x sugar while I rolled them. I also double coated with 10x sugar.

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Amount Per Serving (6 total)

  • Calories
  • 629 cal
  • 31%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 96.1 g
  • 31%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 403 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Orange Balls II


next recipe:

Chocolate Covered Orange Balls