BAKER'S ONE BOWL Macaroons

BAKER'S ONE BOWL Macaroons

15

"You only need three ingredients to whip up a batch of these chewy, rich coconut macaroons."

Ingredients

1 h 24 m {{adjustedServings}} servings 177 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix coconut, milk and vanilla in large bowl. Drop by heaping teaspoonfuls about 1-inch apart onto well-greased baking sheets. Press down ends of coconut with back of spoon.
  3. Bake 10 to 12 minutes or until golden brown. Immediately remove from baking sheets. Cool completely on wire racks.
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Reviews

15
  1. 18 Ratings

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This is such an easy recipe! An easier way to measure the ingredients is, a bag of coconut, a can of sweetened condensed milk, and a dash of vanilla

So Easy! Delicious Too! I should've read the servings because the recipe posted only makes 12 cookies - like they lasted that long in my house! I ended up using 1 can of condensed milk, 1 bag of...

Just three ingredients and one bowl!!! These macaroons were super easy. I just made the first batch and they were awesome. The cookies are soft and chewy...not to mention, a bit addictive.Super ...