BAKER'S ONE BOWL Macaroons

BAKER'S ONE BOWL Macaroons

15 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 24 m
Recipe by  BAKER'S Chocolate

“You only need three ingredients to whip up a batch of these chewy, rich coconut macaroons.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Heat oven to 350 degrees F.
  2. Mix coconut, milk and vanilla in large bowl. Drop by heaping teaspoonfuls about 1-inch apart onto well-greased baking sheets. Press down ends of coconut with back of spoon.
  3. Bake 10 to 12 minutes or until golden brown. Immediately remove from baking sheets. Cool completely on wire racks.

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Reviews (15)

Rate This Recipe
juliacooks
14

juliacooks

This is such an easy recipe! An easier way to measure the ingredients is, a bag of coconut, a can of sweetened condensed milk, and a dash of vanilla

Luv2travel
8

Luv2travel

So Easy! Delicious Too! I should've read the servings because the recipe posted only makes 12 cookies - like they lasted that long in my house! I ended up using 1 can of condensed milk, 1 bag of coconut(about 5 1/3 cups) and 2 tsp of vanilla. Baked on parchment paper and made 2 inch in length cookies. Had to also add an additional 3 minutes to baking time in all baking for about 15-16 minutes.

adiane37
5

adiane37

Just three ingredients and one bowl!!! These macaroons were super easy. I just made the first batch and they were awesome. The cookies are soft and chewy...not to mention, a bit addictive.Super yummy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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