BAKER'S ONE BOWL Brownies

BAKER'S ONE BOWL Brownies

42

"Pack one of these brownies in a lunch box as a special treat!"

Ingredients

50 m {{adjustedServings}} servings 178 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.
  3. Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.
Tips & Tricks

Footnotes

  • White Chocolate Glaze
  • Microwave 1/3 cup whipping cream in medium microwaveable bowl on HIGH 45 sec. or just until cream comes to boil. Add 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped. Stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownie. Let stand until set. Cut into squares as directed.
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Reviews

42
  1. 46 Ratings

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Other than using Ghiardelli chocolate (no offense, Baker's) I didn't--and wouldn't--change a thing. Perfectly chewey and fudgey.

I just made this recipe this afternoon! I followed the recipe except i prefer to use baking cocoa. 3 tbs. of cocoa and 1tbs. of shortening or oil equals one square, so 12 tablespoons cocoa and 4...

BEST. BROWNIES. EVER. These are really great! The flavor is a little buttery, but it really compliments the chocolate flavor. If you would prefer a less buttery taste, you could probably do ...