42 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    50 m
Recipe by  BAKER'S Chocolate

“Pack one of these brownies in a lunch box as a special treat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 24 servings



  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.
  3. Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.

Share It

Reviews (42)

Rate This Recipe


Other than using Ghiardelli chocolate (no offense, Baker's) I didn't--and wouldn't--change a thing. Perfectly chewey and fudgey.

Erin S.

Erin S.

I just made this recipe this afternoon! I followed the recipe except i prefer to use baking cocoa. 3 tbs. of cocoa and 1tbs. of shortening or oil equals one square, so 12 tablespoons cocoa and 4 tablespoons oil or shortening equals four squares of baking chocolate! I only like to use powder because I always have it on hand. Delicious!



BEST. BROWNIES. EVER. These are really great! The flavor is a little buttery, but it really compliments the chocolate flavor. If you would prefer a less buttery taste, you could probably do half butter and half canola oil. I added about 1 teaspoon of instant coffee and topped them with "Hard chocolate Glaze" which is also here at A.R. I will always make these instead of buying a box from now on! LOVE!!!

More Reviews

Similar Recipes


Amount Per Serving (24 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:


next recipe: