“My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.” - by Jessica S.
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 112 cal
- 6%
- Fat
- 0.7 g
- 1%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"Yummy. I used bloody mary mix instead of the tomato juice and used 4 cups water instead of two. Great ideas for add ins: feta cheese crumbles, parmesan cheese, garbanzo beans, chicken, beef, the pos..." See moresibilities are endless. This was effortless and will definitely make again. Thanks!"
O_DOG
"Tastes excellent and couldn't be easier to make. I added canned mixed beans (chickpeas etc..), garlic Mrs. Dash and dried basil...." See more"
DeniseKy
"I doubled the recipe for my family of 5 with the intention of having leftovers. My husband isn't a huge tomato fan, so I used 1 can tomato juice and 1 can V8. I also added a few more potatoes to make ..." See moreit a bit chunkier. This soup was fabulous! My super picky 7yo devoured it. It's already been placed in my meal rotation! "
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