Colene's Easy Tomato Vegetable Soup

Colene's Easy Tomato Vegetable Soup

35 Reviews 3 Pics
Jessica S.
Recipe by  Jessica S.

“My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.

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Reviews (35)

Rate This Recipe
DEBKELLE
29

DEBKELLE

Yummy. I used bloody mary mix instead of the tomato juice and used 4 cups water instead of two. Great ideas for add ins: feta cheese crumbles, parmesan cheese, garbanzo beans, chicken, beef, the possibilities are endless. This was effortless and will definitely make again. Thanks!

O_DOG
28

O_DOG

Tastes excellent and couldn't be easier to make. I added canned mixed beans (chickpeas etc..), garlic Mrs. Dash and dried basil.

DeniseKy
24

DeniseKy

I doubled the recipe for my family of 5 with the intention of having leftovers. My husband isn't a huge tomato fan, so I used 1 can tomato juice and 1 can V8. I also added a few more potatoes to make it a bit chunkier. This soup was fabulous! My super picky 7yo devoured it. It's already been placed in my meal rotation!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

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Easy Vegetable Soup I

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