“Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings.” - by BAKER'S Chocolate
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
- Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
Nutrition
Amount Per Serving (12 total)
- Calories
- 268 cal
- 13%
- Fat
- 18.8 g
- 29%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (14)
Rate This Recipe
"I've made this recipe a few time now and given it out to many people. It's always and hit. Very easy to assemble and looks impressive like you've gone to a great deal of trouble. Great taste!..." See more"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

