Chocolate and Peanut Butter Ribbon Dessert14 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings.” - by BAKER'S Chocolate
Original recipe yields 12 servings
- Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
- Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
Amount Per Serving (12 total)
- 268 cal
- 18.8 g
- 20.5 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I've made this recipe a few time now and given it out to many people. It's always and hit. Very easy to assemble and looks impressive like you've gone to a great deal of trouble. Great taste!..." See more"
"Excellent dessert. I made a few minor changes since my family LOVES the chocolate... I used Peanut Butter Oreos...YUM!! for the crust. And I used Smuckers Hot fudge sauce instead of the Bakers chocola..." See morete... This recipe is sooooooooo easy and best of all DELICIOUS!!!!!"
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