Chocolate and Peanut Butter Ribbon Dessert

Chocolate and Peanut Butter Ribbon Dessert

14 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  BAKER'S Chocolate

“Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  3. Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

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Reviews (14)

Rate This Recipe
Ewa Lamb
2

Ewa Lamb

I've made this recipe a few time now and given it out to many people. It's always and hit. Very easy to assemble and looks impressive like you've gone to a great deal of trouble. Great taste!

Neen
2

Neen

Excellent dessert. I made a few minor changes since my family LOVES the chocolate... I used Peanut Butter Oreos...YUM!! for the crust. And I used Smuckers Hot fudge sauce instead of the Bakers chocolate... This recipe is sooooooooo easy and best of all DELICIOUS!!!!!

Memack
2

Memack

This is such a delicious combination of flavors for a dessert. It looks pretty, its pretty easy to put together. It's a little time consuming, but it is so worth it. I get raves from everyone who tries it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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