Chocolate Haystacks

Chocolate Haystacks

12 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  BAKER'S Chocolate

“Kids will love helping out in the kitchen to make these delicious chocolate 'haystacks.'”

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Adjust Servings

Original recipe yields 22 servings, 2 haystacks each



  1. Microwave chocolate chunks and butterscotch chips in medium microwavable bowl on HIGH 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes. Stir until completely melted.
  2. Add remaining ingredients; stir until evenly coated.
  3. Drop teaspoonfuls of the chocolate mixture onto large sheet of wax paper. Refrigerate at least 1 hour or until firm.

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Reviews (12)

Rate This Recipe
Amanda B

Amanda B

My family makes something like this but we call them Spider cookies and only use the chocolate and butterscotch chips. The person who said the mixture was gritty probably burned the chocolate mixture (I know from experience!)...try heating the mixture in the microwave at 50 percent and stir every 30 seconds! Good luck!



I thought these were really good and really easy. I made them in about 5 minutes. I used 1 cup of marshmallows and still felt like there were a ton. I might omit them next time and do extra nuts and chow mein noodles.



Turned out great!

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Amount Per Serving (22 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet



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