Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles

18 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  BAKER'S Chocolate

“Roll these chocolate peanut butter truffles in a variety of coatings for a sweet treat that is perfect for gift giving or for serving on a special occasion.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Microwave chocolate in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
  3. Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.

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Reviews (18)

Rate This Recipe
CookinginFL
12

CookinginFL

These are great - I actually originally made this from the recipe in the Kraft Food & Family magazine from last year - everyone loves them. I rolled them in either powdered sugar, crushed oreos, coconut, cocoa powder, or crushed pecans. Yum!

E Fritz
8

E Fritz

Wow is all I can say. This was so very easy and yummy! I made them a little smaller because they are very rich and made sure they set overnight to blend the choco-nutty flavor. I also accidentally added crunchy instead of creamy peanut butter. It was really good!

Stace
6

Stace

made these into patties and drizzled with melted peanut butter morsels. beautiful. people beg me to make dozens and dozens of these wonderful little treats.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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