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Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles

  • Prep

  • Ready In

BAKER'S Chocolate

Roll these chocolate peanut butter truffles in a variety of coatings for a sweet treat that is perfect for gift giving or for serving on a special occasion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Microwave chocolate in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
  3. Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.
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Reviews

CookinginFL
12
12/16/2007

These are great - I actually originally made this from the recipe in the Kraft Food & Family magazine from last year - everyone loves them. I rolled them in either powdered sugar, crushed oreos, coconut, cocoa powder, or crushed pecans. Yum!

E Fritz
8
12/27/2007

Wow is all I can say. This was so very easy and yummy! I made them a little smaller because they are very rich and made sure they set overnight to blend the choco-nutty flavor. I also accidentally added crunchy instead of creamy peanut butter. It was really good!

Stace
6
11/9/2008

made these into patties and drizzled with melted peanut butter morsels. beautiful. people beg me to make dozens and dozens of these wonderful little treats.