Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles


"Roll these chocolate peanut butter truffles in a variety of coatings for a sweet treat that is perfect for gift giving or for serving on a special occasion."


1 h 20 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Microwave chocolate in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
  3. Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.
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  1. 22 Ratings


These are great - I actually originally made this from the recipe in the Kraft Food & Family magazine from last year - everyone loves them. I rolled them in either powdered sugar, crushed oreos,...

Wow is all I can say. This was so very easy and yummy! I made them a little smaller because they are very rich and made sure they set overnight to blend the choco-nutty flavor. I also accidental...

made these into patties and drizzled with melted peanut butter morsels. beautiful. people beg me to make dozens and dozens of these wonderful little treats.

Not your usual truffle, but it was so creamy and delightful. The chocolate flavour was very prominent when I first made these and sampled them a few hours later. But after sitting for almost 24 ...

Not much pb flavor but still good. Had to freeze to roll into balls. Froze balls 24 hr. then dipped them in dark chocolate. Otherwise woud be goo balls. must eat fast or give as gift fast perisa...

These were so easy to make and they were so good. Instead of using powdered sugar, I used crushed peanuts to coat the truffles. The best part is they melt in your mouth. If Reese's made truffles...

Thanks for this recipe.It was really easy and a lot of fun for the kids.

These were good but I didn't care too much for the pungent peanut butter flavor. Next time I will use only 3/4ths of what the recipe calls for.

Delicious! I made these as a Birthday gift for my father, he loved them. They were very rich and decadent, so easy to make and came together beautifully.