Easy Strawberry Trifle

Easy Strawberry Trifle

4

"This simple trifle is made with strawberry gelatin, pound cake, whipped topping, and fresh strawberries."

Ingredients

4 h 20 m {{adjustedServings}} servings 139 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  2. Cut gelatin into 1/2-inch cubes. Place in 3-1/2-quart serving bowl. Cover with layers of cake cubes, 1/2 of the whipped topping and strawberries. Top with remaining whipped topping.
  3. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
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Reviews

4
  1. 4 Ratings

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I did this for the fourth of julyfor the kids. I did the strawberry jellow, sara lee pound cake, and colored the cool whip blue

Love this recipe. Have made a Chocolate cake version and layered cake, cherry pie filling, cherry jell-o, and Cool Whip.

Yes, very easy. I don't have a trifle dish so I made individual desserts. I halved the recipe and used 6 glasses. I also didn't cut up the jello & just poured it into each glass--sorry, but c...